by Nanette Humer | Nov 16, 2024 | Salads
Treviso Salad with Banyuls Vinaigrette This salad knocked us out when we first tried it at Hog Island Oysters – the perfect combination of crisp, bitter greens, and the sweetness of the pear is an amazing combination! And so beautiful!!!! Our version uses...
by Nanette Humer | Oct 1, 2023 | Main Dishes, Recipes Roasted Garlic Oil
Stuffed Eggplant Parmesean This recipe is my new all-time favorite! Easy to make, it uses everything from the garden and tastes fresh and delicious! No need to fry or bread the eggplant – this way you can really taste the fresh ingredients! Feel free to...
by Nanette Humer | Oct 1, 2023 | Soup
Italian Bean and Potato Soup with Kale Quick and easy, and oh-so-good!!!! As the weather starts turning cold, this hearty soup is a great addition to any meal! 2-3 cups white beans – cannellini or northern beans (canned or made fresh)2 cups Italian cooked...
by Nanette Humer | Mar 13, 2023 | Sauces and Sides
Marinated Beets We love beets! And seem to either have too many, or none at all! This is an easy way to make the most of those delicious, seasonal beets. This simple method, as my mother used to do, will give you a whole new version of beet deliciousness! Great...
by Nanette Humer | Mar 5, 2023 | Recipes Cold Pressed, Recipes Lemon Oil, Recipes Rosemary Oil, Soup, To Start
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup – easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2...
