by Nanette Humer | Jun 26, 2020 | Sauces and Sides
Squash Blossom Croutons Is anything more beautiful or says summer better than zucchini blossoms? Bright yellow and inviting, these beauties are great for stuffing or solo then lightly battered and fried. Delicious as a unexpected "cracker" for dips or...
by Georgia | Dec 4, 2019 | Sauces and Sides
Potato Latkes These small holiday favorites are packed with flavor. You will enjoy them as part of the Hanukkah celebration, or you can eat them for breakfast with eggs, as a side dish, or an appetizer. They are delicious topped with apple sauce or a dollop of sour...
by salutesante | Sep 25, 2018 | Sauces and Sides
Roasted Rosemary Leeks & Potatoes These potatoes are a delicious side dish to go with chicken, turkey, or lamb. We particularly love these leeks and potatoes with eggs for breakfast! 4 thin leeks2 medium potatoes3 tbsp Salute Santé! Rosemary Grapeseed Oilsalt...
by salutesante | Sep 19, 2018 | Sauces and Sides
White Truffle Popped Corn Class up a favorite movie snack by drizzling a little bit of truffle oil on top. Make sure to use it after your popcorn is finished popping. Remember, a little goes a long way. 1/2 cup organic popcorn kernels3 tbsp Salute Santé! Grapeseed Oil...
by salutesante | Sep 19, 2018 | Sauces and Sides
White Truffle Mashed Potatoes You can add truffle oil to potatoes cooked any way, but we love a good truffle mash. It's an easy way to make a simple dish taste fancy. 3 lbs Yukon Gold potatoes2 tbsp butter1/4 cup milk2 tbsp Salute Santé! White Truffle Oilsalt to...
by salutesante | Sep 19, 2018 | Sauces and Sides
Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé! Grapeseed Oil.3 tbsp Salute Santé! Balsamic Vinegarsea salt & pepper to taste Slice the zucchinis into 1/4-inch...
