by Marianne Rice | Mar 31, 2022 | Recipes Chili Oil, Recipes Roasted Garlic Oil, Sauces and Sides
Roasted Tri-Color Carrots So pretty and delicious! Carrots are so good for you so its great when they become an extra-special treat! Crispy, salty and flavorful – see which color tastes best! 2-3 Carrots of each color – orange, red, purple or gold2...
by Nanette Humer | Apr 10, 2021 | Recipes Lemon Oil, Recipes Roasted Garlic Oil, Salads, Sauces and Sides, To Start
Lemon Garlic Dip This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise – a Vegan...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides
Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Nanette Humer | Nov 15, 2020 | Featured Recipe, Recipes Basil Oil, Recipes Cold Pressed, Sauces and Sides
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
by Georgia | Sep 1, 2020 | Recipes Extra Virgin CP, Sauces and Sides
Mandarin/Tangerine Emulsion Sauce This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as...
