Caprese Sandwich on Roasted Garlic Focaccia

Caprese Sandwich on Roasted Garlic Focaccia

  Caprese Sandwich on Roasted Garlic Focaccia Nothing says summer like fresh heirloom tomatoes! What better way to enjoy them than on a Caprese sandwich on roasted garlic focaccia! It's ready to go anywhere for an impromptu feast! Thank you Alisha Sommer for...
Roasted Garlic Focaccia

Roasted Garlic Focaccia

  Roasted Garlic Focaccia Who doesn't want to bake bread? And Focaccia – you bet! Here is an easy recipe – a la Alisha Sommer – for a delicious Roasted Garlic Focaccia any sandwich would be proud to be a part of!!! 2 1/3 cup bread flour...
Lemon Garlic Dip

Lemon Garlic Dip

  Lemon Garlic Dip This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise – a Vegan...
Parsley Potatoes

Parsley Potatoes

  Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
Fried Shiitake Mushrooms

Fried Shiitake Mushrooms

  Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...