by Nanette Humer | Jan 13, 2022 | Recipes Cold Pressed, Salads, Uncategorized
Crab Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Crab meatVinaigrette1 Green onion, finely...
by Nanette Humer | Dec 8, 2021 | Morning, Recipes White Truffle Oil
This dish is the perfect for brunch or any meal! You can add any mushrooms, but so wonderful to catch Chanterelles in season around the holidays! 1 cup chanterelle mushrooms4 eggs, scrambled2 cups seasonal greens (Spinach, Kale, Broccoli Rabe)2 cloes fresh...
by Nanette Humer | Jul 20, 2021 | Main Dishes, Recipes Roasted Garlic Oil
Caprese Sandwich on Roasted Garlic Focaccia Nothing says summer like fresh heirloom tomatoes! What better way to enjoy them than on a Caprese sandwich on roasted garlic focaccia! It's ready to go anywhere for an impromptu feast! Thank you Alisha Sommer for...
by Nanette Humer | Jul 20, 2021 | Breads & Crackers, Recipes Roasted Garlic Oil
Roasted Garlic Focaccia Who doesn't want to bake bread? And Focaccia – you bet! Here is an easy recipe – a la Alisha Sommer – for a delicious Roasted Garlic Focaccia any sandwich would be proud to be a part of!!! 2 1/3 cup bread flour...
by Nanette Humer | Apr 10, 2021 | Recipes Lemon Oil, Recipes Roasted Garlic Oil, Salads, Sauces and Sides, To Start
Lemon Garlic Dip This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise – a Vegan...
