by Nanette Humer | Jul 20, 2021 | Main Dishes
Caprese Sandwich on Roasted Garlic Focaccia Nothing says summer like fresh heirloom tomatoes! What better way to enjoy them than on a Caprese sandwich on roasted garlic focaccia! It's ready to go anywhere for an impromptu feast! Thank you Alisha Sommer for...
by Nanette Humer | Jul 20, 2021 | Breads & Crackers
Roasted Garlic Focaccia Who doesn't want to bake bread? And Focaccia – you bet! Here is an easy recipe – a la Alisha Sommer – for a delicious Roasted Garlic Focaccia any sandwich would be proud to be a part of!!! 2 1/3 cup bread flour...
by Nanette Humer | Apr 10, 2021 | Salads, Sauces and Sides, To Start
Lemon Garlic Dip This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise – a Vegan...
by Nanette Humer | Mar 11, 2021 | Sauces and Sides
Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
by Nanette Humer | Mar 11, 2021 | Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
