by Nanette Humer | Nov 15, 2020 | Sauces and Sides
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
by Nanette Humer | Oct 19, 2020 | Sauces and Sides
White Truffle & Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé! White Truffle Grapeseed Oil8...
by Nanette Humer | Aug 22, 2020 | Salads
Shrimp Lettuce Cups What a great recipe for a hot night’s dinner! Delicious as a main dish or as a starter, it never fails to impress! Shrimp Salad 1 lb Cooked Shrimp (small or large cut into halves) 1/4 cup chopped red onion 1/4 cup chopped red pepper 1/4 cup...
by Nanette Humer | Jul 20, 2020 | Main Dishes
Basil Pesto with Zucchini Ribbon Pasta Such a beautiful way to enjoy your summer bounty – uses blossoms, zucchini and basil to create a dish worthy of your fussiest dinner guest! Zucchini Ribbons3 medium or large zucchini3 tbsp Salute Santé! Grapeseed...
by Nanette Humer | Jul 13, 2020 | Gluten Free, Main Dishes
Eggplant, Zucchini & Tomato Ratatouille A summer bounty extraordinaire! This ratatouille is sure to impress – a combination tart and lasagna -is the perfect blend for many palates. It's a gluten free, vegetarian fare that doesn't skimp on...
