by Nanette Humer | Mar 13, 2023 | Sauces and Sides
Marinated Beets We love beets! And seem to either have too many, or none at all! This is an easy way to make the most of those delicious, seasonal beets. This simple method, as my mother used to do, will give you a whole new version of beet deliciousness! Great...
by Nanette Humer | Mar 5, 2023 | Recipes Cold Pressed, Recipes Lemon Oil, Recipes Rosemary Oil, Soup, To Start
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup – easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2...
by Nanette Humer | Mar 5, 2023 | Soup, To Start
Catherine’s Asparagus Pea Soup Such a delicious fresh taste and what a beautiful burst of Spring! The color, the texture all shout It's Spring! 1 Small Onion, chopped2 Bunches Fresh Asparagus , chopped 2 cups Fresh or frozen peas1 Bunch Flat leaf...
by Nanette Humer | Feb 5, 2023 | Main Dishes, Recipes Chili Oil, Recipes Cold Pressed, Soup
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper...
by Nanette Humer | Feb 1, 2023 | Morning
ABC Wine Country Flap Jacks Fluffy Flap Jacks created by ABC Bakery in Napa, California 1 cup Flour (wheat or gluten-free)1 tbsp Salute Santé! Chardonnay Grapeseed Flour1/4 tsp Salt1 tsp Baking Powder1/2 tsp Baking Soda2 Eggs1 1/4 cups Milk1 tbsp Salute Santé!...
