The beet consistency provides so much decadence and keeps the cake moist that you won’t even miss regular flour. The almond meal and grapeseed flour add a nutty flavor and texture that tie the whole dessert together.
Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner treat.