Sole Fillet with Thyme

Sole Fillet with Thyme

Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
Roasted Carrot Salad with Grapeseed Oil Vinaigrette

Roasted Carrot Salad with Grapeseed Oil Vinaigrette

Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...
Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
Grapeseed Oil Poached Halibut

Grapeseed Oil Poached Halibut

Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...
Ahi Tuna Tartare

Ahi Tuna Tartare

Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp...