by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, Salads
Fennel and Shaved Parmesan Salad The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy! 1 bulb fresh fennelSalute Santé! Chardonnay Grapeseed Oil1 cup...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Edible Flower Salad with Tarragon Vinaigrette The bright orange and red flowers make for a gorgeous dinner table center piece. Great for bringing to a dinner party. Salad1 head mixed greens1/2 cup nasturtium flowers1/4 cup pansies6 white bourbon mushroomsTarragon...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Curried Chicken Salad This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner! Salad 1 1/2 lbs roasted or grilled chicken breast 1 granny smith apple (diced into 1/4 inch pieces) 1/2 cup raisins or currants 1/2 cup...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Recipes White Truffle Oil, Salads
Asparagus & Nasturtium Salad with Crispy Egg This recipe is as delicious as it is beautiful! Chef Mauro of Grace’s table in Napa creates a festive Springtime celebration by creating a nest of shaved asparagus, fennel and arugula, topped with Nasturtium flowers and...
