by salutesante | Sep 18, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Recipes Roasted Garlic Oil, To Start
Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer. Pie Crust2 1/4 cup unbleached flour1/2 cup Salute Sante! Grapeseed Oil2 tbsp room...
by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, To Start
Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...
by salutesante | Sep 18, 2018 | Main Dishes, Recipes Cold Pressed
Best Beef Short Ribs The best short ribs in Napa are at TORC Restaurant. This delicious dish is perfect for a cool night as the temperature is changing. It reminds me of a dish my mother made, just notched up 100 points!!! Thank you Chef Sean for serving such...
