Zucchini and Basil Soup

Zucchini and Basil Soup

Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
Grilled Vegetables

Grilled Vegetables

Grilled Vegetables I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs! 1 zucchini1 torpedo onion4 small peppers3 tbsp Salute Santé!...
Asparagus with Cara Cara Orange Mayonnaise

Asparagus with Cara Cara Orange Mayonnaise

Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...
Asparagus & Nasturtium Salad with Crispy Egg

Asparagus & Nasturtium Salad with Crispy Egg

Asparagus & Nasturtium Salad with Crispy Egg This recipe is as delicious as it is beautiful! Chef Mauro of Grace’s table in Napa creates a festive Springtime celebration by creating a nest of shaved asparagus, fennel and arugula, topped with Nasturtium flowers and...