by salutesante | Sep 19, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Soup
Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
by salutesante | Sep 19, 2018 | Recipes Basil Oil, Sauces and Sides
Grilled Vegetables I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs! 1 zucchini1 torpedo onion4 small peppers3 tbsp Salute Santé!...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Sauces and Sides
Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Recipes White Truffle Oil, Salads
Asparagus & Nasturtium Salad with Crispy Egg This recipe is as delicious as it is beautiful! Chef Mauro of Grace’s table in Napa creates a festive Springtime celebration by creating a nest of shaved asparagus, fennel and arugula, topped with Nasturtium flowers and...
