Puréed Winter Squash Soup

Puréed Winter Squash Soup

Puréed Winter Squash Soup We love winter squash such as pumpkin, butternut, and acorn and they're so plentiful during the winter months. You don't need to add any heavy cream to make this soup rich and velvety. Making it a healthy yet decadent winter comfort...
Linguine with Purple Leaf Basil Pesto

Linguine with Purple Leaf Basil Pesto

Linguine with Purple Leaf Basil Pesto An unexpected take on pesto. Looks beautiful with other seasonal salads and harvest vegetables and is just as delicious as traditional pesto. 1 cup fresh green genovese basil leaves (medium packed)1 cup fresh purple basil leaves...
Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
Lemon Fish Fillet

Lemon Fish Fillet

Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
Hungarian Chicken

Hungarian Chicken

Hungarian Chicken This is a lighter version of Hungarian Goulash, starting with the chicken gives you all the flavor without the heaviness. Make sure you use really good Hungarian paprika to get the best flavor. 2 lbs chicken (your preference of: legs, thighs,...
Grilled Salmon Fillet

Grilled Salmon Fillet

Grilled Salmon Fillet This is the best way to cook a salmon fillet with a tender center. 1 lb salmon2 tbsp Salute Santé! Lemon Grapeseed Oilsalt and pepper to taste Preheat grill to 400° F.Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil for...