Eggplant and Zucchini Lasagna

Eggplant and Zucchini Lasagna

Zucchini and Eggplant Lasagna This zucchini and eggplant lasagna is the perfect blend for many palates. It's a vegetarian fare that doesn't skimp on the old fashioned noodles – which we love for the classic comfort food texture. 12 lasagna noodles,...
White Truffle and Mushroom Tagilatelle

White Truffle and Mushroom Tagilatelle

White Truffle and Mushroom Tagilatelle It doesn't get much more gourmet than adding truffle to any meal. Our white truffle grapeseed oil brings this dish to new level of flavor. The grapeseed oil is the perfect vessel for truly fresh tasting white truffle. We...
Sole Fillet with Thyme

Sole Fillet with Thyme

Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
Puréed Winter Squash Soup

Puréed Winter Squash Soup

Puréed Winter Squash Soup We love winter squash such as pumpkin, butternut, and acorn and they're so plentiful during the winter months. You don't need to add any heavy cream to make this soup rich and velvety. Making it a healthy yet decadent winter comfort...
Linguine with Purple Leaf Basil Pesto

Linguine with Purple Leaf Basil Pesto

Linguine with Purple Leaf Basil Pesto An unexpected take on pesto. Looks beautiful with other seasonal salads and harvest vegetables and is just as delicious as traditional pesto. 1 cup fresh green genovese basil leaves (medium packed)1 cup fresh purple basil leaves...
Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...