Grilled Salmon Fillet

Grilled Salmon Fillet

Grilled Salmon Fillet This is the best way to cook a salmon fillet with a tender center. 1 lb salmon2 tbsp Salute Santé! Lemon Grapeseed Oilsalt and pepper to taste Preheat grill to 400° F.Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil for...
Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb A classic dish – sure to please! If you like lamb, you will love this flavorful, crispy rack of lamb! Cooked rare, the herbs come across with full flavor while complementing the delicious lamb taste! New Zealand rack of lamb (french cut)1...
Poached Halibut

Poached Halibut

Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...
Corn Bisque

Corn Bisque

Corn Bisque with Red Bell Pepper and Rosemary This delicious soup gets a lovely flavor from the bell pepper and rosemary. It's a warm and creamy dish without the heaviness of dairy. 3 tbsp Salute Santé! Rosemary Grapeseed Oil.2 cups onion (chopped)1/2 cup carrot...
Best Grilled Chicken

Best Grilled Chicken

Best Grilled Chicken This chicken is extremely simple to prepare with just three ingredients. It tastes juicy, crispy, and delicious! 1 lb chicken breast2 tbsp Original Salute Santé! Grapeseed Oilsalt & pepper to tasted (best to use fresh cracked pepper) Preheat...
Best Beef Short Ribs

Best Beef Short Ribs

Best Beef Short Ribs The best short ribs in Napa are at TORC Restaurant. This delicious dish is perfect for a cool night as the temperature is changing. It reminds me of a dish my mother made, just notched up 100 points!!! Thank you Chef Sean for serving such...