by salutesante | Sep 19, 2018 | Main Dishes, Recipes Extra Virgin CP, Recipes Lemon Oil
Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Lemon Oil
Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Hungarian Chicken This is a lighter version of Hungarian Goulash, starting with the chicken gives you all the flavor without the heaviness. Make sure you use really good Hungarian paprika to get the best flavor. 2 lbs chicken (your preference of: legs, thighs,...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Infused, Recipes Lemon Oil
Grilled Salmon Fillet This is the best way to cook a salmon fillet with a tender center. 1 lb salmon 2 tbsp Salute Santé! Lemon Grapeseed Oil salt and pepper to taste Preheat grill to 400° F. Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed, Recipes Original
Grilled Rack of Lamb A classic dish – sure to please! If you like lamb, you will love this flavorful, crispy rack of lamb! Cooked rare, the herbs come across with full flavor while complementing the delicious lamb taste! New Zealand rack of lamb (french cut)1...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...