Edamame Hummus

Edamame Hummus

Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
Charcuterie and Cheese Plate

Charcuterie and Cheese Plate

Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...
Beet Hummus, a la Bon Appétit

Beet Hummus, a la Bon Appétit

Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop of color. 1 large beet1 cup cooked chickpeas2 tbsp tahini2 tbsp roasted garlic grapeseed oil1 lemon (juiced and...
Balsamic Marinated Avocado

Balsamic Marinated Avocado

Balsamic Marinated Avocado Marinated avocados are great for a quick and healthy snack. We also serve this dish as an appetizer. The balsamic dressing adds the perfect tang to the buttery avocado. Avocado & Baguette1 avocado1 baguetteBalsamic Dressing1/2 cup Salute...
Avocado Toast

Avocado Toast

Avocado Toast For a delicious and savory breakfast, start with a ripe avocado for a creamy texture and fresh lemon juice for a bright burst of flavor. It's an easy and healthy start to your day! 1 small avocado1/4 cup arugula1 tbsp Salute Santé! Lemon Grapeseed...