by salutesante | Sep 18, 2018 | Recipes Lemon Oil, To Start
Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a bright burst of flavor. It's an easy and tasty snack. 1 small avocado1 tbsp fresh parsley1 tbsp Salute Santé! Lemon...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Sauces and Sides
Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Recipes White Truffle Oil, Salads
Asparagus & Nasturtium Salad with Crispy Egg This recipe is as delicious as it is beautiful! Chef Mauro of Grace’s table in Napa creates a festive Springtime celebration by creating a nest of shaved asparagus, fennel and arugula, topped with Nasturtium flowers and...
by salutesante | Sep 17, 2018 | Recipes Extra Virgin CP, To Start
Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp...
