by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, To Start
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Curried Chicken Salad This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner! Salad 1 1/2 lbs roasted or grilled chicken breast 1 granny smith apple (diced into 1/4 inch pieces) 1/2 cup raisins or currants 1/2 cup...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Sauces and Sides
Cilantro Pesto A unique take on a classic – cilantro pesto – adds a great unexpected flavor to chicken, pork or rice and beans. Great without cheese, but nothing like it with a hearty serving of grated parmesan over pasta or grilled veggies! 1 bunch fresh...
by salutesante | Sep 18, 2018 | Morning, Recipes Cold Pressed
Breakfast Scones These breakfast scones are delicious and simple for breakfast or with an afternoon cup of tea. Try them gluten free or traditional. 1 cup whole wheat flour 1 cup unbleached white flour 1 tbsp baking powder 1 tsp sea salt 1/3 cup turbinado sugar (or...
by salutesante | Sep 18, 2018 | Breads & Crackers, Gluten Free, Recipes Cold Pressed, Recipes Flour
Blueberry Zucchini Bread A more flavorful rendition of the classic zucchini bread. Adding blueberries into the mix makes it the perfect summertime bread loaf! Although, you really can enjoy this year round. 1 1/4 cup almond flour1 1/4 cup oat flour (or any...
