by salutesante | Sep 25, 2018 | Recipes Cold Pressed, To Start
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | Recipes Balsamic, Recipes Cold Pressed, Sauces and Sides
Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé! Grapeseed Oil.3 tbsp Salute Santé! Balsamic Vinegarsea salt & pepper to taste Slice the zucchinis into 1/4-inch...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed, Recipes Extra Virgin CP
Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Lemon Oil
Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, To Start
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
