Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
Zucchini Escarpece

Zucchini Escarpece

Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé! Grapeseed Oil.3 tbsp Salute Santé! Balsamic Vinegarsea salt & pepper to taste Slice the zucchinis into 1/4-inch...
Sole Fillet with Thyme

Sole Fillet with Thyme

Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
Lemon Fish Fillet

Lemon Fish Fillet

Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
Edamame Hummus

Edamame Hummus

Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...