Whip up a batch of this creamy, velvety zucchini soup. It’s a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they’re in season.
These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious topped with a dollop of sour cream or yogurt and garnished with finely chopped chives.