by Nanette Humer | Jul 20, 2020 | Main Dishes
Basil Pesto with Zucchini Ribbon Pasta Such a beautiful way to enjoy your summer bounty – uses blossoms, zucchini and basil to create a dish worthy of your fussiest dinner guest! Zucchini Ribbons3 medium or large zucchini3 tbsp Salute Santé! Grapeseed...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Soup
Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed
Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. 3/4 cup whole wheat flour3/4 cup unbleached white flour2 tsp baking powder1/2 tsp baking...
by salutesante | Sep 19, 2018 | Recipes Balsamic, Recipes Cold Pressed, Sauces and Sides
Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé! Grapeseed Oil.3 tbsp Salute Santé! Balsamic Vinegarsea salt & pepper to taste Slice the zucchinis into 1/4-inch...
by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Recipes Flour, Sauces and Sides
Zucchini Fritters These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious topped with a dollop of sour cream or yogurt and garnished with finely chopped chives. 4 medium (1.5lb) zucchini (rinsed...
