by Nanette Humer | Mar 5, 2023 | Soup, To Start
Catherine’s Asparagus Pea Soup Such a delicious fresh taste and what a beautiful burst of Spring! The color, the texture all shout It's Spring! 1 Small Onion, chopped2 Bunches Fresh Asparagus , chopped 2 cups Fresh or frozen peas1 Bunch Flat leaf...
by Nanette Humer | Feb 5, 2023 | Main Dishes, Recipes Chili Oil, Recipes Cold Pressed, Soup
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper...
by Nanette Humer | Feb 1, 2023 | Morning
ABC Wine Country Flap Jacks Fluffy Flap Jacks created by ABC Bakery in Napa, California 1 cup Flour (wheat or gluten-free)1 tbsp Salute Santé! Chardonnay Grapeseed Flour1/4 tsp Salt1 tsp Baking Powder1/2 tsp Baking Soda2 Eggs1 1/4 cups Milk1 tbsp Salute Santé!...
by Nanette Humer | Dec 19, 2022 | Dessert, Recipes Cold Pressed
Apple Quince Galette This is an easy alternative to traditional apple pie but carries much more flavor! The addition of quince paste and a squeeze of lemon brightens up the tart for a fresh apple filling with a classic pie crust wrapped over the edges. Pie...
by Nanette Humer | Nov 16, 2022 | Dessert, Recipes Cold Pressed
Marie-Hélène’s Apple Cake This is our grapeseed oil version of a classic – the Marie-Helene Apple Cake by Dorie Greenspan. Such a wonderful use of Fall apples! A perfect blend of tart, crisp and sweet comes together using 4 different varieties –...
