by Marianne Rice | Mar 31, 2022 | Recipes Chili Oil, Recipes Roasted Garlic Oil, Sauces and Sides
Roasted Tri-Color Carrots So pretty and delicious! Carrots are so good for you so its great when they become an extra-special treat! Crispy, salty and flavorful – see which color tastes best! 2-3 Carrots of each color – orange, red, purple or gold2...
by Georgia | Sep 1, 2020 | Recipes Chili Oil, Recipes Cold Pressed, Sauces and Sides, To Start
Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree from The Perfect Purée of Napa Valley! 3 tbsp Perfect Purée Red Jalapeño Puree1/2 cup Salute Santé! Grapeseed...
by salutesante | Sep 25, 2018 | Recipes Chili Oil, To Start
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...
by salutesante | Sep 25, 2018 | Morning, Recipes Chili Oil, Recipes Flour
Savory Cheddar Waffles Try these savory chili and cheddar waffles – crisp, spicy and cheesy – now all that is 'oh so good'! 2 cups flour1/4 cup Salute Santé! Grapeseed Flour3 tsp baking powder1 tsp salt2 eggs1 1/4 cup milk1/2 cup shredded sharp...
by salutesante | Sep 19, 2018 | Morning, Recipes Chili Oil, Recipes Cold Pressed, Recipes Original
The Best Scrambled Eggs These eggs are light and fluffy with a flavorful bite from the chili oil. Delicious combined with the cheese, veggies, and herbs. 6 eggs1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp Salute Santé! Chili Grapeseed Oil1 tbsp milkfreshly...
by salutesante | Sep 19, 2018 | Recipes Chili Oil, Sauces and Sides
Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes this a perfect savory side dish. 3 acorn squash (can substitute delicato)1 medium onion3 cloves garlic3 tbsp Salute...
