by Nanette Humer | Jul 20, 2020 | Main Dishes
Basil Pesto with Zucchini Ribbon Pasta Such a beautiful way to enjoy your summer bounty – uses blossoms, zucchini and basil to create a dish worthy of your fussiest dinner guest! Zucchini Ribbons3 medium or large zucchini3 tbsp Salute Santé! Grapeseed...
by Nanette Humer | Jul 13, 2020 | Gluten Free, Main Dishes, Recipes Original
Eggplant, Zucchini & Tomato Ratatouille A summer bounty extraordinaire! This ratatouille is sure to impress – a combination tart and lasagna -is the perfect blend for many palates. It's a gluten free, vegetarian fare that doesn't skimp on...
by Nanette Humer | Jun 26, 2020 | Recipes Cold Pressed, Recipes Roasted Garlic Oil, Salads
Sweet Ginger Vinaigrette 1/2 cup Salute Santé! Grapeseed Oil1 Tbsp Salute Santé! Roasted Garlic Grapeseed Oil1/8 cup soy sauce1/2 cup rice vinegar1 tbsp Sweet ginger puree (We love Perfect Puree but fresh ginger and honey will do!)salt and pepper to taste Shake...
by Nanette Humer | Jun 26, 2020 | Recipes Cold Pressed, Sauces and Sides
Squash Blossom Croutons Is anything more beautiful or says summer better than zucchini blossoms? Bright yellow and inviting, these beauties are great for stuffing or solo then lightly battered and fried. Delicious as a unexpected "cracker" for dips or...
by Nanette Humer | Jun 19, 2020 | Main Dishes, Recipes Cold Pressed
Fried Chicken a la TORC This recipe is a favorite amongst TORC Restaurant fans and will soon be one of yours! Just the comfort we need at this moment or anytime! Thank you Chef Sean O'Toole! Enjoy! 1 Whole chicken (cut into 10 pieces)300 grams buttermilk3...
