by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides
Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Nanette Humer | Nov 15, 2020 | Recipes Basil Oil, Recipes Cold Pressed, Sauces and Sides, Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
by Nanette Humer | Oct 19, 2020 | Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Asparagus, White Truffle & Scrambled Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé!...
by Nanette Humer | Aug 22, 2020 | Recipes Lemon Oil, Salads
Shrimp Lettuce Cups What a great recipe for a hot night’s dinner! Delicious as a main dish or as a starter, it never fails to impress! Shrimp Salad 1 lb Cooked Shrimp (small or large cut into halves) 1/4 cup chopped red onion 1/4 cup chopped red pepper 1/4 cup...