by salutesante | Sep 18, 2018 | Dessert, Recipes Balsamic, Recipes Cold Pressed
Balsamic Chocolate Cake Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner...
by salutesante | Sep 18, 2018 | Morning, Recipes Lemon Oil
Avocado Toast For a delicious and savory breakfast, start with a ripe avocado for a creamy texture and fresh lemon juice for a bright burst of flavor. It's an easy and healthy start to your day! 1 small avocado1/4 cup arugula1 tbsp Salute Santé! Lemon Grapeseed...
by salutesante | Sep 18, 2018 | Recipes Lemon Oil, To Start
Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a bright burst of flavor. It's an easy and tasty snack. 1 small avocado1 tbsp fresh parsley1 tbsp Salute Santé! Lemon...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Sauces and Sides
Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Recipes White Truffle Oil, Salads
Asparagus & Nasturtium Salad with Crispy Egg This recipe is as delicious as it is beautiful! Chef Mauro of Grace’s table in Napa creates a festive Springtime celebration by creating a nest of shaved asparagus, fennel and arugula, topped with Nasturtium flowers and...
