EXTRA VIRGIN COLD PRESSED GRAPESEED OIL RECIPES
Lavash Crackers
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
Grapeseed Oil Focaccia with Grapes and Walnuts
Grapeseed Oil Focaccia with Grapes and Walnuts "Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex savory-sweet...
Shaved Fennel and Parmesan Salad
Fennel and Shaved Parmesan Salad The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy! 1 bulb fresh fennelSalute Santé! Chardonnay Grapeseed Oil1 cup...
Edamame Hummus
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
Charcuterie and Cheese Plate
Charcuterie and Cheese Plate This is the easiest of appetizers - a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...
Ahi Tuna Tartare
Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor - thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp Meyer...