Zucchini and Basil Soup

Zucchini and Basil Soup

Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
White Truffle Mashed Potatoes

White Truffle Mashed Potatoes

White Truffle Mashed Potatoes You can add truffle oil to potatoes cooked any way, but we love a good truffle mash. It's an easy way to make a simple dish taste fancy. 3 lbs Yukon Gold potatoes2 tbsp butter1/4 cup milk2 tbsp Salute Santé! White Truffle Oilsalt to...
Puréed Winter Squash Soup

Puréed Winter Squash Soup

Puréed Winter Squash Soup We love winter squash such as pumpkin, butternut, and acorn and they're so plentiful during the winter months. You don't need to add any heavy cream to make this soup rich and velvety. Making it a healthy yet decadent winter comfort...
Linguine with Purple Leaf Basil Pesto

Linguine with Purple Leaf Basil Pesto

Linguine with Purple Leaf Basil Pesto An unexpected take on pesto. Looks beautiful with other seasonal salads and harvest vegetables and is just as delicious as traditional pesto. 1 cup fresh green genovese basil leaves (medium packed)1 cup fresh purple basil leaves...
Corn Bisque with Red Bell Pepper and Rosemary

Corn Bisque with Red Bell Pepper and Rosemary

Corn Bisque with Red Bell Pepper and Rosemary This delicious soup gets a lovely flavor from the bell pepper and rosemary. It's a warm and creamy dish without the heaviness of dairy. 3 tbsp Salute Santé! Rosemary Grapeseed Oil.2 cups onion (chopped)1/2 cup carrot...