by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...
by salutesante | Sep 18, 2018 | Gluten Free, Recipes Cold Pressed
Gluten Free Oatmeal Pancakes This is our all time favorite breakfast for kids and adults. We've been cooking them up for our family for the last 15 years. They're a healthy, delicious, and hearty start to the day, and kids love them! We always add fresh...
by salutesante | Sep 18, 2018 | Gluten Free, Recipes Cold Pressed, Recipes Flour
Gluten Free Breakfast Scones These breakfast scones are delicious, simple, and gluten free! They are great for breakfast or with an afternoon cup of tea. 1 cup oat flour (or other flour)1 cup almond flour (or other flour)2 Tbsp Grapeseed Flour (Chardonnay or...
by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, Salads
Fennel and Shaved Parmesan Salad The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy! 1 bulb fresh fennelSalute Santé! Chardonnay Grapeseed Oil1 cup...
by salutesante | Sep 18, 2018 | Recipes Basil Oil, To Start
Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 medium Lemon and zest 1 handful fresh basil leaves 2 cloves garlic 4 tbsp water 1/4 tbsp salt 1/8 tsp pepper Shell the...
