Marinated Pears

Marinated Pears

This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely sweet and...
Edamame Hummus

Edamame Hummus

“The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually improved upon the...
Charcuterie and Cheese Plate

Charcuterie and Cheese Plate

This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot Grapeseed Oil which adds a...