White Truffle Popped Corn

White Truffle Popped Corn

White Truffle Popped Corn Class up a favorite movie snack by drizzling a little bit of truffle oil on top. Make sure to use it after your popcorn is finished popping. Remember, a little goes a long way. 1/2 cup organic popcorn kernels3 tbsp Salute Santé! Grapeseed Oil...
Marinated Pears

Marinated Pears

Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely...
Edamame Hummus

Edamame Hummus

Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
Chocolate Balsamic Cupcakes

Chocolate Balsamic Cupcakes

Chocolate Balsamic Cupcakes The chocolate and balsamic flavors work wonderfully together to make this gluten free dessert rich and delightful. The cupcakes come out moist every time! Cupcakes2 cups water2 tbsp Salute Santé! Balsamic Vinegar1/2 cup Salute Santé!...
Charcuterie and Cheese Plate

Charcuterie and Cheese Plate

Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...