by salutesante | Sep 19, 2018 | Dessert, Recipes Extra Virgin CP, To Start
Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed, Recipes Extra Virgin CP, Recipes Flour
Grapeseed Oil Focaccia with Grapes and Walnuts “Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex...
by salutesante | Sep 18, 2018 | Gluten Free, Recipes Cold Pressed, Recipes Flour
Gluten Free Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. And best of all, it's gluten free! 1/2 cup almond flour1/2 cup oat flour1/2...
by salutesante | Sep 18, 2018 | Gluten Free, Recipes Cold Pressed, Recipes Flour
Gluten Free Carrot Muffins A delicious and healthy snack. The almond meal carries a delightful nuttiness that balances well with the sweet carrots. 1/2 cup almond flour1/2 cup Salute Santé! Grapeseed Flour (Chardonnay or Merlot)1/2 cup oat flour2 tsp baking powder1/2...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, To Start
Fennel Bruschetta The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta. 1 bulb fresh fennelSalute Santé! Cold Pressed Grapeseed Oil1 squeeze lemonshaved pecorino romano cheese to taste4 slices Tuscan style breadsalt and pepper to...
