by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Edible Flower Salad with Tarragon Vinaigrette The bright orange and red flowers make for a gorgeous dinner table center piece. Great for bringing to a dinner party. Salad1 head mixed greens1/2 cup nasturtium flowers1/4 cup pansies6 white bourbon mushroomsTarragon...
by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, To Start
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Curried Chicken Salad This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner! Salad 1 1/2 lbs roasted or grilled chicken breast 1 granny smith apple (diced into 1/4 inch pieces) 1/2 cup raisins or currants 1/2 cup...
by salutesante | Sep 18, 2018 | Main Dishes, Recipes Chili Oil, Recipes Rosemary Oil
Corn Bisque with Red Bell Pepper and Rosemary This delicious soup gets a lovely flavor from the bell pepper and rosemary. It's a warm and creamy dish without the heaviness of dairy. 3 tbsp Salute Santé! Rosemary Grapeseed Oil.2 cups onion (chopped)1/2 cup carrot...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Sauces and Sides
Cilantro Pesto A unique take on a classic – cilantro pesto – adds a great unexpected flavor to chicken, pork or rice and beans. Great without cheese, but nothing like it with a hearty serving of grated parmesan over pasta or grilled veggies! 1 bunch fresh...
