by Nanette Humer | Oct 1, 2023 | Main Dishes, Recipes Roasted Garlic Oil
Stuffed Eggplant Parmesean This recipe is my new all-time favorite! Easy to make, it uses everything from the garden and tastes fresh and delicious! No need to fry or bread the eggplant – this way you can really taste the fresh ingredients! Feel free to...
by Nanette Humer | Mar 5, 2023 | Recipes Cold Pressed, Recipes Lemon Oil, Recipes Rosemary Oil, Soup, To Start
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup – easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2...
by Nanette Humer | Feb 5, 2023 | Main Dishes, Recipes Chili Oil, Recipes Cold Pressed, Soup
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper...
by Nanette Humer | Dec 19, 2022 | Dessert, Recipes Cold Pressed
Apple Quince Galette This is an easy alternative to traditional apple pie but carries much more flavor! The addition of quince paste and a squeeze of lemon brightens up the tart for a fresh apple filling with a classic pie crust wrapped over the edges. Pie...
by Nanette Humer | Nov 16, 2022 | Dessert, Recipes Cold Pressed
Marie-Hélène’s Apple Cake This is our grapeseed oil version of a classic – the Marie-Helene Apple Cake by Dorie Greenspan. Such a wonderful use of Fall apples! A perfect blend of tart, crisp and sweet comes together using 4 different varieties –...
by Marianne Rice | Aug 4, 2022 | Recipes Cold Pressed, To Start
Fried Zucchini Sticks Everybody loves fried zucchini sticks! Enjoy your summer bounty with this easy delicious recipe! Salute Santé! Grapeseed Oil gives you a super crispy finish without any greasy taste. Try with our Lemon dip for the perfect garlicky, citrus...
