by Marianne Rice | Jul 8, 2022 | Recipes Cold Pressed, Salads
Caesar Salad Dressing We have been so inspired by Chef Nancy Silverton and her amazing version of Caesar Salad we have been enjoying anchovies to new heights! We settled on this Salute Santé! version pushing the anchovy bar higher and the addition of Bagna...
by Marianne Rice | Jul 8, 2022 | Recipes Cold Pressed
Bagna Cauda Croutons Inspired by Chef Nancy Silverton's recipe, just made simpler! 3 cloves Garlic, minced3 tbsp Salute Santé! Grapeseed Oil1/2 tsp ButterDay old hearty bread, ripped into small piecesChopped anchovies Heat grapeseed oil in small sauce...
by Marianne Rice | May 4, 2022 | Main Dishes, Recipes Cold Pressed, Soup
Asparagus Soup (Spargelsuppe) with Morels Adapted from fantasticfungi.com, this recipe is delicious and super elegant, and doesn’t call for cream. An Austrian classic, it is perfect as asparagus and morels come into season! Delicious as a Vegan or Vegetarian...
by Marianne Rice | Mar 31, 2022 | Recipes Chili Oil, Recipes Roasted Garlic Oil, Sauces and Sides
Roasted Tri-Color Carrots So pretty and delicious! Carrots are so good for you so its great when they become an extra-special treat! Crispy, salty and flavorful – see which color tastes best! 2-3 Carrots of each color – orange, red, purple or gold2...
by Nanette Humer | Mar 19, 2022 | Morning, Recipes Extra Virgin CP
Cottage Cheese Breakfast Mix Such a tasty, nutritious breakfast dish – delicious and beautiful is always so good for you! 2 cups cottage cheese1/2 cup carrot, shredded1/2 cup radish, shredded (Diakon, rainbow, or any radish will be great)1/4 cup scallion,...
by Marianne Rice | Feb 16, 2022 | Recipes Cold Pressed, Salads
Banyuls Vinaigrette Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did! 2/3 cup...
