by salutesante | Sep 25, 2018 | Main Dishes, Recipes Lemon Oil, Recipes Roasted Garlic Oil
Roasted Chicken in Lemon, Garlic & Oregano In this delicious roasted chicken, the lemon brightens up the flavors and the crispy crust adds a delicious texture and taste! 2 chicken breasts (bone in)1 tbsp Salute Santé! Lemon Grapeseed Oil1 tbsp Salute Santé!...
by salutesante | Sep 20, 2018 | Recipes Balsamic, Recipes Cold Pressed, Recipes Roasted Garlic Oil, Salads
Balsamic Vinaigrette This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Recipes Roasted Garlic Oil
Eggplant, Zucchini & Tomato Lasagna A year round favorite – amazing for summer using your seasonal bounty! This lasagna is sure to impress – it is the perfect blend of delicious vegetables combined with satisfying pasta and cheese. 1 cup tomato sauce1...
by salutesante | Sep 18, 2018 | Recipes Infused, Recipes Roasted Garlic Oil, To Start
Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil4 slices Tuscan style breadsalt and pepper to taste Cut the bread into 1/2-inch slices.Toast or grill...
by salutesante | Sep 18, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Recipes Roasted Garlic Oil, To Start
Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer. Pie Crust2 1/4 cup unbleached flour1/2 cup Salute Sante! Grapeseed Oil2 tbsp room...
by salutesante | Sep 18, 2018 | Recipes Roasted Garlic Oil, To Start
Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop of color. 1 large beet1 cup cooked chickpeas2 tbsp tahini2 tbsp roasted garlic grapeseed oil1 lemon (juiced and...
