by Nanette Humer | Nov 16, 2024 | Salads
Treviso Salad with Banyuls Vinaigrette This salad knocked us out when we first tried it at Hog Island Oysters – the perfect combination of crisp, bitter greens, and the sweetness of the pear is an amazing combination! And so beautiful!!!! Our version uses...
by marionj567 | Mar 22, 2023 | Salads
Carrot Ginger Dressing An homage to long closed Dojo Restaurant in the West Village – Carrot Ginger Dressing! For years I would fumble trying to recreate it – now a search will turn up many versions of other devotees! Here is my final adaption that...
by Marianne Rice | Jul 8, 2022 | Recipes Cold Pressed, Salads
Caesar Salad Dressing We have been so inspired by Chef Nancy Silverton and her amazing version of Caesar Salad we have been enjoying anchovies to new heights! We settled on this Salute Santé! version pushing the anchovy bar higher and the addition of Bagna...
by Marianne Rice | Feb 16, 2022 | Recipes Cold Pressed, Salads
Banyuls Vinaigrette Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did! 2/3 cup...
by Nanette Humer | Jan 13, 2022 | Recipes Cold Pressed, Salads
Crab Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Crab meatVinaigrette1 Green onion, finely...
by Marianne Rice | Jan 13, 2022 | Recipes Cold Pressed, Salads
Sweet Maine Shrimp Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Sweet Maine shrimpVinaigrette1 Green onion, finely diced1 tsp Dijon mustard1 Cup Salute Santé! Cold Pressed...
