by salutesante | Sep 19, 2018 | Salads
Tricolor Bean Salad This is a simple and healthy side to add to any dinner table. It's also a wonderful and healthier alternative to the famous Thanksgiving green bean casserole. Salad1 lb assorted beans (yellow, green, and purple wax)1/4 cup hazelnuts1/4 cup...
by salutesante | Sep 19, 2018 | Salads
Tomato Salad Have fun arranging this tomato salad. Using an assortment of colors for your tomatoes makes this salad even more beautiful. It's light and healthy yet full of flavor. Salad3 large heirloom tomatoes6 cherry tomatoes6 yellow pear tomatoes1 small onion...
by salutesante | Sep 19, 2018 | Main Dishes
Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
by salutesante | Sep 19, 2018 | Sauces and Sides
Zucchini Fritters These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious topped with a dollop of sour cream or yogurt and garnished with finely chopped chives. 4 medium (1.5lb) zucchini (rinsed...
by salutesante | Sep 19, 2018 | Main Dishes
Linguine with Purple Leaf Basil Pesto An unexpected take on pesto. Looks beautiful with other seasonal salads and harvest vegetables and is just as delicious as traditional pesto. 1 cup fresh green genovese basil leaves (medium packed)1 cup fresh purple basil leaves...
