by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Recipes Flour, Sauces and Sides
Zucchini Fritters These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious topped with a dollop of sour cream or yogurt and garnished with finely chopped chives. 4 medium (1.5lb) zucchini (rinsed...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Linguine with Purple Leaf Basil Pesto An unexpected take on pesto. Looks beautiful with other seasonal salads and harvest vegetables and is just as delicious as traditional pesto. 1 cup fresh green genovese basil leaves (medium packed)1 cup fresh purple basil leaves...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Extra Virgin CP, Recipes Lemon Oil
Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Lemon Oil
Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
by salutesante | Sep 19, 2018 | Recipes Extra Virgin CP, Sauces and Sides
Lemon Emulsion Sauce Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it over seared cod or halibut, and grilled salmon too! It's great over any hot main dish, but make sure to save any left over as a quick dressing for a...
