by Nanette Humer | Jul 20, 2020 | Main Dishes
Basil Pesto with Zucchini Ribbon Pasta Such a beautiful way to enjoy your summer bounty – uses blossoms, zucchini and basil to create a dish worthy of your fussiest dinner guest! Zucchini Ribbons3 medium or large zucchini3 tbsp Salute Santé! Grapeseed...
by salutesante | Sep 25, 2018 | Recipes Balsamic, Recipes Lemon Oil, Salads
Shredded Carrot, Beet & Pomegranate Salad Vibrant colors and flavors, this salad offers crunch, texture and both sweet and savory flavors and is sure to perk up any meal! 2 tbsp freshly squeezed lemon juice1 tbsp Salute Santé! Golden Balsamic Vinegar1 tbsp Perfect...
by salutesante | Sep 25, 2018 | Recipes Cold Pressed, To Start
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Salads
Tricolor Bean Salad This is a simple and healthy side to add to any dinner table. It's also a wonderful and healthier alternative to the famous Thanksgiving green bean casserole. Salad1 lb assorted beans (yellow, green, and purple wax)1/4 cup hazelnuts1/4 cup...
by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Salads
Tomato Salad Have fun arranging this tomato salad. Using an assortment of colors for your tomatoes makes this salad even more beautiful. It's light and healthy yet full of flavor. Salad3 large heirloom tomatoes6 cherry tomatoes6 yellow pear tomatoes1 small onion...
