by Jean Christofferson | Sep 19, 2018 | Salads
Tarragon Vinaigrette Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season. 1/2 cup fresh tarragon leaves3/4 cup Salute Santé! Grapeseed Oil3 tbsp dijon mustard2 tbsp Salute Santé!...
by Jean Christofferson | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed, Recipes Extra Virgin CP
Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...
by Jean Christofferson | Sep 19, 2018 | Recipes Cold Pressed, Recipes Extra Virgin CP, Salads
Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...
by Jean Christofferson | Sep 19, 2018 | Recipes Chili Oil, Sauces and Sides
Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes this a perfect savory side dish. 3 acorn squash (can substitute delicato)1 medium onion3 cloves garlic3 tbsp Salute...
by Jean Christofferson | Sep 19, 2018 | Main Dishes, Recipes Chili Oil, Recipes Cold Pressed, Soup
Puréed Winter Squash Soup We love winter squash such as pumpkin, butternut, and acorn and they're so plentiful during the winter months. You don't need to add any heavy cream to make this soup rich and velvety. Making it a healthy yet decadent winter comfort...
