Tomato & Basil Bruschetta

Tomato & Basil Bruschetta

Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
Zucchini Escarpece

Zucchini Escarpece

Zucchini Escarpece A delicious seasonal side dish perfect for a Mediterranean accompaniment. 3 medium sized zucchini2 cloves garlic3 tbsp Salute Santé! Grapeseed Oil.3 tbsp Salute Santé! Balsamic Vinegarsea salt & pepper to taste Slice the zucchinis into 1/4-inch...
Zucchini Fritters

Zucchini Fritters

Zucchini Fritters These small fritters are packed with flavor. You can eat them for breakfast, as a side dish, or an appetizer. They are delicious topped with a dollop of sour cream or yogurt and garnished with finely chopped chives. 4 medium (1.5lb) zucchini (rinsed...
Roasted Carrot Salad with Grapeseed Oil Vinaigrette

Roasted Carrot Salad with Grapeseed Oil Vinaigrette

Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...
Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes this a perfect savory side dish. 3 acorn squash (can substitute delicato)1 medium onion3 cloves garlic3 tbsp Salute...