Fava Bean Dip

Fava Bean Dip

Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods)5 tbsp Salute Santé! Basil Grapeseed Oil1 handful fresh basil leaves2 cloves garlic4 tbsp water1/4 tbsp salt1/8 tsp pepper Shell the outer husk off the fava beansSteam or...
Edible Flower Salad with Tarragon Vinaigrette

Edible Flower Salad with Tarragon Vinaigrette

Edible Flower Salad with Tarragon Vinaigrette The bright orange and red flowers make for a gorgeous dinner table center piece. Great for bringing to a dinner party. Salad1 head mixed greens1/2 cup nasturtium flowers1/4 cup pansies6 white bourbon mushroomsTarragon...
Curied Chicken Salad

Curied Chicken Salad

Curied Chicken Salad This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner! Salad1 1/2 lbs roasted or grilled chicken breast1 granny smith apple (diced into 1/4 inch pieces)1/2 cup raisins or currants1/2 cup minced...
Best Grilled Chicken

Best Grilled Chicken

Best Grilled Chicken This chicken is extremely simple to prepare with just three ingredients. It tastes juicy, crispy, and delicious! 1 lb chicken breast2 tbsp Original Salute Santé! Grapeseed Oilsalt & pepper to tasted (best to use fresh cracked pepper) Preheat...
Asparagus with Cara Cara Orange Mayonnaise

Asparagus with Cara Cara Orange Mayonnaise

Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...