by salutesante | Sep 18, 2018 | Recipes Basil Oil, To Start
Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 medium Lemon and zest 1 handful fresh basil leaves 2 cloves garlic 4 tbsp water 1/4 tbsp salt 1/8 tsp pepper Shell the...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Edible Flower Salad with Tarragon Vinaigrette The bright orange and red flowers make for a gorgeous dinner table center piece. Great for bringing to a dinner party. Salad1 head mixed greens1/2 cup nasturtium flowers1/4 cup pansies6 white bourbon mushroomsTarragon...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Salads
Curried Chicken Salad This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner! Salad 1 1/2 lbs roasted or grilled chicken breast 1 granny smith apple (diced into 1/4 inch pieces) 1/2 cup raisins or currants 1/2 cup...
by salutesante | Sep 18, 2018 | Main Dishes, Recipes Cold Pressed
Grilled Chicken This chicken is extremely simple to prepare with just three ingredients. It tastes juicy, crispy, and delicious! 1 lb chicken breast 2 tbsp Original Salute Santé! Grapeseed Oil salt & pepper to tasted (best to use fresh cracked pepper)...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Sauces and Sides
Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...
