by jean | Oct 25, 2021 | Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Nanette Humer | Jul 20, 2020 | Main Dishes
Basil Pesto with Zucchini Ribbon Pasta Such a beautiful way to enjoy your summer bounty – uses blossoms, zucchini and basil to create a dish worthy of your fussiest dinner guest! Zucchini Ribbons3 medium or large zucchini3 tbsp Salute Santé! Grapeseed...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Soup
Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
by salutesante | Sep 19, 2018 | Recipes Chili Oil, Sauces and Sides
Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes this a perfect savory side dish. 3 acorn squash (can substitute delicato)1 medium onion3 cloves garlic3 tbsp Salute...
