Zucchini and Basil Soup

Zucchini and Basil Soup

Zucchini and Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup Salute...
Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash Acorn squash is in season for just a few month out of the year and it's worth picking up a few. The rich nutty flavor makes this a perfect savory side dish. 3 acorn squash (can substitute delicato)1 medium onion3 cloves garlic3 tbsp Salute...
Puréed Winter Squash Soup

Puréed Winter Squash Soup

Puréed Winter Squash Soup We love winter squash such as pumpkin, butternut, and acorn and they're so plentiful during the winter months. You don't need to add any heavy cream to make this soup rich and velvety. Making it a healthy yet decadent winter comfort...
Flourless Chocolate Beet Cake

Flourless Chocolate Beet Cake

Flourless Chocolate Beet Cake The beet consistency provides so much decadence and keeps the cake moist that you won't even miss regular flour. The almond meal and grapeseed flour add a nutty flavor and texture that tie the whole dessert together. 9 oz bittersweet...
Edamame Hummus

Edamame Hummus

Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...