by Nanette Humer | Apr 10, 2021 | Featured Recipe, Recipes Lemon Oil, Recipes Roasted Garlic Oil, Salads, Sauces and Sides, To Start
Lemon Garlic Aioli This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best flavors with its lemony, garlic flavor. We love using Follow Your Heart Grapeseed Vegenaise – a Vegan...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides
Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Nanette Humer | Nov 15, 2020 | Recipes Basil Oil, Recipes Cold Pressed, Sauces and Sides, Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
by Nanette Humer | Oct 19, 2020 | Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Asparagus, White Truffle & Scrambled Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé!...
