by salutesante | Sep 19, 2018 | Main Dishes, Recipes Extra Virgin CP, Recipes Lemon Oil
Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Lemon Oil
Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
by salutesante | Sep 19, 2018 | Recipes Extra Virgin CP, Sauces and Sides
Lemon Emulsion Sauce Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it! 1/2 cup chicken or vegetable broth2 Tbsp Salute Santé! Chardonnay Grapeseed Oil1 fresh lemon, juiced1/2 Tbsp butter1/2 fresh lemon, zestedsalt to taste...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Extra Virgin CP, Recipes Lemon Oil, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Hungarian Chicken This is a lighter version of Hungarian Goulash, starting with the chicken gives you all the flavor without the heaviness. Make sure you use really good Hungarian paprika to get the best flavor. 2 lbs chicken (your preference of: legs, thighs,...
