by salutesante | Sep 19, 2018 | Recipes Cold Pressed, Salads
Tomato Salad Have fun arranging this tomato salad. Using an assortment of colors for your tomatoes makes this salad even more beautiful. It's light and healthy yet full of flavor. Salad3 large heirloom tomatoes6 cherry tomatoes6 yellow pear tomatoes1 small onion...
by salutesante | Sep 19, 2018 | Recipes Basil Oil, To Start
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed
Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. 3/4 cup whole wheat flour3/4 cup unbleached white flour2 tsp baking powder1/2 tsp baking...
by salutesante | Sep 19, 2018 | Morning, Recipes Chili Oil, Recipes Cold Pressed, Recipes Original
The Best Scrambled Eggs These eggs are light and fluffy with a flavorful bite from the chili oil. Delicious combined with the cheese, veggies, and herbs. 6 eggs1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp Salute Santé! Chili Grapeseed Oil1 tbsp milkfreshly...
by salutesante | Sep 19, 2018 | Salads
Tarragon Vinaigrette Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season. 1/2 cup fresh tarragon leaves3/4 cup Salute Santé! Grapeseed Oil3 tbsp dijon mustard2 tbsp Salute Santé!...
