by Marianne Rice | Jan 13, 2022 | Dessert, Recipes Cold Pressed
Persimmon Pudding An all time favorite of ours – nothing more delicious than ripe persimmons! Fresh persimmons were one of my favorite discoveries moving to California from NYC – beautiful and delicious – a perfect combination! And thanks to...
by Nanette Humer | Dec 8, 2021 | Morning, Recipes Cold Pressed, Recipes White Truffle Oil
This dish is the perfect for brunch or any meal! You can add any mushrooms, but so wonderful to catch Chanterelles in season around the holidays! 1 cup chanterelle mushrooms4 eggs, scrambled2 cups seasonal greens (Spinach, Kale, Broccoli Rabe)2 cloes fresh...
by jean | Oct 25, 2021 | Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides
Parsley Potatoes A family favorite – we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by Nanette Humer | Nov 15, 2020 | Recipes Basil Oil, Recipes Cold Pressed, Sauces and Sides, Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
