by salutesante | Sep 19, 2018 | Morning, Recipes Extra Virgin CP, Recipes Flour
Morning Museli This is a delicious recipe to add fiber to your diet. We suggest topping with cut apples, stone fruit, applesauce, or compote for extra flavor. 1/4 cup organic millet1/8 cup organic buckwheat1/4 cup organic spelt1/8 cup organic rye berries1/4 cup...
by salutesante | Sep 19, 2018 | Dessert, Recipes Extra Virgin CP, To Start
Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Extra Virgin CP, Recipes Lemon Oil
Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
by salutesante | Sep 19, 2018 | Recipes Extra Virgin CP, Sauces and Sides
Lemon Emulsion Sauce Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it! 1/2 cup chicken or vegetable broth2 Tbsp Salute Santé! Chardonnay Grapeseed Oil1 fresh lemon, juiced1/2 Tbsp butter1/2 fresh lemon, zestedsalt to taste...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Extra Virgin CP, Recipes Lemon Oil, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Cold Pressed, Recipes Extra Virgin CP, Recipes Flour
Grapeseed Oil Focaccia with Grapes and Walnuts “Focaccia is a recipe in which the quality of the oil is essential. In addition to the grapeseed oil, I also incorporated some grapeseed flour, which adds a sweetness and nuttiness. This is a complex...
