by salutesante | Sep 18, 2018 | Dessert, Gluten Free, Recipes Cold Pressed, Recipes Flour
Flourless Chocolate Beet Cake The beet consistency provides so much decadence and keeps the cake moist that you won't even miss regular flour. The almond meal and grapeseed flour add a nutty flavor and texture that tie the whole dessert together. 9 oz bittersweet...
by salutesante | Sep 18, 2018 | Dessert, Gluten Free, Recipes Balsamic, Recipes Cold Pressed, Recipes Flour
Chocolate Balsamic Cupcakes The chocolate and balsamic flavors work wonderfully together to make this gluten free dessert rich and delightful. The cupcakes come out moist every time! Cupcakes2 cups water2 tbsp Salute Santé! Balsamic Vinegar1/2 cup Salute Santé!...
by salutesante | Sep 18, 2018 | Dessert, Recipes Cold Pressed
Carrot Cake A classic carrot cake that's always a crowd pleaser. The cream cheese frosting adds a little extra sweetness but is completely optional. Cake3/4 cup whole wheat flour3/4 cup unbleached white flour2 tsp baking powder1/2 tsp baking soda3/4 cup turbinado...
by salutesante | Sep 18, 2018 | Breads & Crackers, Dessert, Recipes Cold Pressed
Banana Nut Bread Banana nut bread is a winter favorite that we love pairing with a cup of tea or espresso. This recipe makes a delicious and moist loaf that we make all season long. 3/4 cup whole wheat flour3/4 cup unbleached white flour3/4 cup turbinado sugar (or any...
by salutesante | Sep 18, 2018 | Dessert, Recipes Balsamic, Recipes Cold Pressed
Balsamic Chocolate Cake Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner...
by salutesante | Sep 17, 2018 | Dessert, Recipes Cold Pressed
Austrian Apricot Cake Also known as Marillenkuchen, this is a classic Austrian dessert. We love it for its light and fluffy cake with layered sweet apricots baked into the top. 4 Eggs1 1/2 cup sugar1/2 cup Salute Santé! Grapeseed Oil. (Plus some for tray)1 pinch Salt1...
