by Nanette Humer | Oct 1, 2023 | Main Dishes, Recipes Roasted Garlic Oil
Stuffed Eggplant Parmesean This recipe is my new all-time favorite! Easy to make, it uses everything from the garden and tastes fresh and delicious! No need to fry or bread the eggplant – this way you can really taste the fresh ingredients! Feel free to...
by Nanette Humer | Feb 5, 2023 | Main Dishes, Recipes Chili Oil, Recipes Cold Pressed, Soup
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper...
by marionj567 | Feb 1, 2023 | Main Dishes, Morning
Cabbage Quiche Perfect for brunch, long lunch, or weeknight dinner. A store-bought frozen crust speeds things up significantly, but if you’d like to make the shell yourself, use our Simple Pie Crust recipe. 2 tbsp Salute Santé! Grapeseed Oil12 oz Cabbage,...
by Marianne Rice | May 4, 2022 | Main Dishes, Recipes Cold Pressed, Soup
Asparagus Soup (Spargelsuppe) with Morels Adapted from fantasticfungi.com, this recipe is delicious and super elegant, and doesn’t call for cream. An Austrian classic, it is perfect as asparagus and morels come into season! Delicious as a Vegan or Vegetarian...
by jean | Oct 25, 2021 | Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
by Nanette Humer | Jul 20, 2021 | Main Dishes, Recipes Balsamic, Recipes Roasted Garlic Oil
Caprese Sandwich on Roasted Garlic Focaccia Nothing says summer like fresh heirloom tomatoes! What better way to enjoy them than on a Caprese sandwich on roasted garlic focaccia! It's ready to go anywhere for an impromptu feast! Thank you Alisha Sommer for...
