Beet Hummus, a la Bon Appétit

Beet Hummus, a la Bon Appétit

Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop of color. 1 large beet1 cup cooked chickpeas2 tbsp tahini2 tbsp roasted garlic grapeseed oil1 lemon (juiced and...
Balsamic Marinated Avocado

Balsamic Marinated Avocado

Balsamic Marinated Avocado Marinated avocados are great for a quick and healthy snack. We also serve this dish as an appetizer. The balsamic dressing adds the perfect tang to the buttery avocado. Avocado & Baguette1 avocado1 baguetteBalsamic Dressing1/2 cup Salute...
Avocado and Lemon Bruschetta

Avocado and Lemon Bruschetta

Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a bright burst of flavor. It's an easy and tasty snack. 1 small avocado1 tbsp fresh parsley1 tbsp Salute Santé! Lemon...
Artichoke Dip

Artichoke Dip

Artichoke Dip It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a favorite warm and comforting appetizer. This is a quick and easy dip to make! 2 cans Artichoke hearts (reserve 1/2...
Ahi Tuna Tartare

Ahi Tuna Tartare

Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp...