Garlic Bread

Garlic Bread

Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil4 slices Tuscan style breadsalt and pepper to taste Cut the bread into 1/2-inch slices.Toast or grill...
Fresh Tomato Tart

Fresh Tomato Tart

Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make this crowd pleasing appetizer. Pie Crust2 1/4 cup unbleached flour1/2 cup Salute Sante! Grapeseed Oil2 tbsp room...
Fennel Bruschetta

Fennel Bruschetta

Fennel Bruschetta The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta. 1 bulb fresh fennelSalute Santé! Cold Pressed Grapeseed Oil1 squeeze lemonshaved pecorino romano cheese to taste4 slices Tuscan style breadsalt and pepper to...
Fava Bean Dip

Fava Bean Dip

Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods)5 tbsp Salute Santé! Basil Grapeseed Oil1 handful fresh basil leaves2 cloves garlic4 tbsp water1/4 tbsp salt1/8 tsp pepper Shell the outer husk off the fava beansSteam or...
Edamame Hummus

Edamame Hummus

Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually...
Charcuterie and Cheese Plate

Charcuterie and Cheese Plate

Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...