by salutesante | Sep 18, 2018 | Recipes Extra Virgin CP, To Start
Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals. Each will contribute their own unique taste profile. We love the Cabernet Sauvignon Grapeseed Oil and Merlot...
by salutesante | Sep 18, 2018 | Recipes Roasted Garlic Oil, To Start
Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop of color. 1 large beet1 cup cooked chickpeas2 tbsp tahini2 tbsp roasted garlic grapeseed oil1 lemon (juiced and...
by salutesante | Sep 18, 2018 | Recipes Balsamic, Recipes Cold Pressed, To Start
Balsamic Marinated Avocado Marinated avocados are great for a quick and healthy snack. We also serve this dish as an appetizer. The balsamic dressing adds the perfect tang to the buttery avocado. Avocado & Baguette1 avocado1 baguetteBalsamic Dressing1/2 cup Salute...
by salutesante | Sep 18, 2018 | Recipes Lemon Oil, To Start
Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a bright burst of flavor. It's an easy and tasty snack. 1 small avocado1 tbsp fresh parsley1 tbsp Salute Santé! Lemon...
by salutesante | Sep 17, 2018 | Recipes Chili Oil, Recipes Infused, To Start
Artichoke Dip It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a favorite warm and comforting appetizer. This is a quick and easy dip to make! 2 cans Artichoke hearts (reserve 1/2...
by salutesante | Sep 17, 2018 | Recipes Extra Virgin CP, To Start
Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef Victor Scargle for sharing it with us! 18 oz Ahi tuna Sushi Grade (small dice)1 bunch Chives (chopped)1/4 tsp...
