COLD PRESSED GRAPESEED OIL RECIPES
Crab Louie Salad
Crab Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Crab meatVinaigrette1 Green onion, finely...
Sweet Maine Shrimp Louie Salad
Sweet Maine Shrimp Louie Salad Salad 2 Heads butter lettuce2 Hard boiled eggs4 Cornichons, 1/4 inch dice1 Stalk celery, 1/4 inch dice1 Avocado1 lb Sweet Maine shrimpVinaigrette1 Green onion, finely diced1 tsp Dijon mustard1 Cup Salute Santé! Cold Pressed...
Persimmon Pudding
Persimmon Pudding An all time favorite of ours - nothing more delicious than ripe persimmons! Fresh persimmons were one of my favorite discoveries moving to California from NYC - beautiful and delicious - a perfect combination! And thanks to our friend Anne she...
Chanterelle Scrambled Eggs & White Truffle
This dish is the perfect for brunch or any meal! You can add any mushrooms, but so wonderful to catch Chanterelles in season around the holidays! 1 cup chanterelle mushrooms4 eggs, scrambled2 cups seasonal greens (Spinach, Kale, Broccoli Rabe)2 cloes fresh...
Wild Mushroom Risotto
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
Parsley Potatoes
Parsley Potatoes A family favorite - we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or butter as...
Fried Shiitake Mushrooms
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
Zucchini & Basil Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
Asparagus, White Truffle & Scrambled Eggs
Asparagus, White Truffle & Scrambled Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé!...
Mandarin/Tangerine Vinaigrette
Mandarin/Tangerine Vinaigrette This creamy citrus vinaigrette is the perfect addition to any mixed green or kale salad. It offers a bright note of citrus with a creamy texture to create the perfect seasonal dressing. Serve over greens or use it as a dip! 3/4...